Stanwick Lakes is seeking an experienced and enthusiastic Chef de Partie to join its catering team for a six-month contract. This role is crucial to maintaining high-quality food standards at the visitor centre, ensuring excellent service for guests enjoying the café and events.

Reporting to the Head Chef, the successful candidate will take responsibility for a specific section of the kitchen, ensuring food is prepared and presented to a high standard. They will also run the kitchen independently on Mondays and Tuesdays, supporting menu development, stock control, and food safety compliance.

The ideal candidate will have previous experience in a high-volume catering environment, strong organisational skills, and a passion for using fresh, local ingredients.

To apply, please email your CV and written statement to b.passchier@rftrust.org.uk.

This is a full-time role of 37.5hrs on a 6 month contract, with a rate of £15ph.