In a rare opportunity, come and spend an evening with Founder Laurence as he guides you through Wharf Distillery’s whisky journey. From the initial distillations; the current whisky expressions; and the fascinating whisky derivatives, all produced in the sleepy market town of Towcester, Northamptonshire. Discover how Wharf helped shaped the English Whisky landscape and what sets English Whisky apart from Scotch and other emerging whisky nations.

After a welcome drink, and introduction from Laurence, the evening will commence with a quick tour of the distilling room to meet the two production stills Velocity and Mari. Laurence will then give a brief history of Wharf before delving into how the Wharf Whiskies are made and how the production differs from industrialised production. Interaction is positively encouraged so feel free to ask as many questions as you like during Laurence’s talk.

Through the evening there will be interruptions for guided tastings of six of Wharf’s spirits with cheese nibbles to accompany.

The evening will conclude with an introduction to the formation and work of the English Whisky Guild and the future of English Whisky. After the talk their will be an opportunity to have further drinks from the bar until 10:30pm. Laurence will be available for further questions.