To commemorate The Great Fire of Northampton 1675, the Jeyes family created JEYES’S Northamptonshire Mustard. Nothing ‘cuts the mustard’ like its fiery taste and unique texture from the ‘kick’ of the original JEYES’S Northamptonshire Sauce. For Northamptonshire Food & Drink Week, The Apothocoffee Shop will be serving up a special menu “Flames that Ignite Inspiration” featuring JEYES’S Northamptonshire Mustard along with Cheese and Charcutier from local producer, Friars Farm.