Hosted by Head Gardener Andrew Jones, Deene Park’s annual Garden Tour with Supper is a must for garden enthusiasts!

Explore the seasonal-themed gardens and learn about how the gardens have been developed over the centuries, all whilst gathering tips and advice for your garden at home. Andrew’s horticultural and historical knowledge will have you gripped from start to finish.
This popular tour lasts approximately 1 hour and 45 minutes and ends at the Old Kitchen Tea Room where you can enjoy a two-course supper and a glass of wine.

Menu
Poached chicken, salmon or tofu – served with garden fresh salad, crispy potatoes, and hollandaise sauce. (Vegan sauce: honey soy glaze)
Summer pudding served with fruit coulis and fresh cream. (GF alternative will be available)
One glass of white wine, bottle of beer, or soft drink per person.

Dietary Requirements: Please advise at the time of booking.

Itinerary
Gates open: 17:45
Tour begins: 18:00
Supper served: 19:45
Finish time: between 20:45-21:00

Booking essential – book here: https://deenepark.com/home/events