FOOD & DRINK WEEK: Student Culinary Competition, Delapre Abbey, Northampton
Chef Bart Polinski and the Hibiscus at Delapre team set students from Northampton, Moulton and Tresham colleges a challenge: create a new food or drink concept - whether a new product, a twist on a traditional recipe, or an innovative food experience. It must have a clear link to Northamptonshire and include Northamptonshire produce. Winners will be announced during Food ... Read More