Northamptonshire’s dining venue of the year, Hibiscus, is situated in the stunning Billiard Room at Delapré Abbey. Hibiscus is an AA rosette-awarded restaurant that showcases the very best seasonal and locally sourced produce whilst delivering a tasting menu. The simple yet carefully created dishes are complemented by relaxed and attentive service in the elegant surrounding of Delapré Abbey. You can enjoy the key elements of the current seasonal dining scene with 2022 Chef of the Year Bart Polinski’s innovative twist.

It’s not only the exclusive food in Hibiscus that is unique. Their extensive wine menu is not one to miss, which includes fine wines as well as delicious dessert wines. Hibiscus aims to break the stigma surrounding fine dining. They celebrate great British and modern cooking and, after being awarded with one AA rosette, Northampton’s best kept secret is now ready to get out.