Evie: So, Stephanie, how did Colready Highlands begin?!

Stephanie: Colready Highlands really started from a simple love of Highland cattle and wanting to share them with others. We’re a non‑meat and non‑dairy farm, so our animals are just part of the family. Over time, people became curious about the herd, and we realised how much joy these big, gentle characters brought to visitors. That’s how our Highland cow experiences began — a chance for people to meet, feed, and learn about them up close.

Evie: Is there a moment that stands out for you?

Stephanie: Honestly, seeing how happy the cows make people never gets old. And introducing Afternoon Tea with the Highlands has been something really special — it’s not every day you enjoy tea and cake with a herd of shaggy‑haired divas watching you.

Evie: The Afternoon Teas have been a fantastic addition. What can visitors look forward to this year?

Stephanie: Lots more Highland cow experiences, of course. We’re bringing back Afternoon Tea with the Highlands, plus Sip & Paint sessions, Cheese and Wine evenings, Breakfast with the Highlands, and SEN‑friendly sessions. We want everyone to feel welcome and have the chance to enjoy time with the herd.

Evie: Wow, sounds like an exciting year ahead! Is there something people are always surprised to learn on their visits?

Stephanie: People are always amazed at how gentle and curious Highland cattle are. They often walk straight over to say hello — those big fringes and soft noses win people over instantly.

Evie: I can totally see that. Do you have a favourite place on site, personally?

Stephanie: Standing in the field when the herd wanders over to greet visitors. Watching people’s reactions — the smiles, the surprise, the excitement — it never gets old.

Evie: Do you reckon that’s the most memorable moment of visitor’s times with you?

Stephanie: Definitely – we always hear people raving about meeting and feeding the cows up close. Everyone ends up with a favourite — usually one of the silly ones like A’Steve or Alfie. Their personalities really shine.

Evie: With all of their different personalities, what song do you reckon you’d had if you were to have a theme song?

Stephanie: Probably circus music. Raising Highland cattle is a bit like running a circus — big hair, big personalities, and a fold full of complete divas. There’s never a dull moment!

Evie: Love that. So, what’s the story behind your experiences?

Stephanie: It actually started because people kept spotting the Highlands from the road and asking if they could meet them. So we created a guided session where visitors can spend proper time with the herd — feeding them, learning about them, and getting to know their quirks.

Evie: And it stemmed from there! Anything else you’d like to share as part of English Tourism Week?

Stephanie: We love being part of rural tourism and sharing our little corner of the countryside with visitors from near and far. It’s lovely seeing people connect with the land — and with the cows.