Kettering Park " Curious Kitchen" restaurant menu will be featuring three special dishes reflecting the local produce we use

A seasonal starter / main course and dessert will be available that week for our diners to enjoy

Brixworth pate, Northamptonshire chutney, toasted focaccia, rocket
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Onglet steak, fried mushrooms & spinach, fries, Northamptonshire cream sauce
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‘Northamptonshire Orchard’
Burnt apple parfait, cider glazed apple, oat crumb, bee pollen tuille