An unmissable evening of refined indulgence awaits at Upper Farm.

Date: 19th February 2026
Capacity: 10 Guests
Ticket Price: £95 Per Person – Food experience only – (£40 Per Person Deposit Payable At Time Of Booking)

Join us for a carefully curated five-course taster menu, created and executed by renowned chef Peter (Gourmand Pierre), whose career spans Michelin Star and AA Rosette restaurants across the UK and Europe, alongside luxury venues and elite dining destinations.

This exquisite, one-night-only experience takes place in The Island, Upper Farm’s stunning original art-filled dining room, with just 10 guests to ensure an atmosphere of true exclusivity.

Each course has been thoughtfully designed to showcase bold flavours, refined technique, and seasonal produce, beautifully paired with exceptional wines selected to elevate every dish.

Menu:
• Slow-cooked beef shin croquette with black truffle espuma
• Smoked mackerel mousse with beetroot, celeriac remoulade, and pear vinaigrette
• Free-range pork fillet with sweet potato fondant and balsamico glaze
• Artisan cheese course with classic accompaniments
• Toffee & cinnamon Namelaka with stout-poached apples

An intimate, luxurious tasting journey where every course is matched with elegant, expressive wines, creating a truly sensational dining experience.

With extremely limited availability, this is a not-to-be-missed evening for lovers of fine food and wine.

Please note: this ticket price covers the food experience only.
Wine pairings and any additional drinks will be charged separately.
A discretionary service charge of 12.5% will be added to the final bill.

A £40 deposit will be required per person at time of booking and remaining amount to be paid at the restaurant.