A vibrant celebration of seasonal cooking, wine, art, and atmosphere.

Join us for our Supper Club, an unforgettable evening of relaxed yet elevated dining for 24 guests, led by acclaimed chef Peter (Gourmand Pierre).

Date: 26th February 2026
Capacity: 24 guests
Ticket Price: £50 per person – Food experience only (£25 Per Person Deposit Payable At Time Of Booking)

Expect a warm, convivial setting enhanced by inspiring artwork, carefully curated vinyl music, and a menu that champions bold, comforting flavours , sensationally paired with beautiful wines to complement each course.

Sample Menu Highlights:
• Ham hock & honey terrine with gribiche and gherkin ketchup
• Lamb rump with winter squash risotto, pear, and Bordelaise sauce
• Fig, plum & hazelnut frangipane with orange compote

This Supper Club is designed to be social, indulgent, and unforgettable a night where exceptional food meets carefully chosen wines & music in a truly atmospheric setting.

With limited seats available, this promises to be a sell-out event and a highlight of Upper Farm’s dining calendar.

Please note: this ticket price covers the meal only.
Drinks will be charged separately on the evening.
A discretionary service charge of 12.5% will be added to the final bill.
A £25 Deposit Will Be Required At Time Of Booking