Supper Club at Upper Farm

A new kind of countryside dining calendar where fire, flavour, vinyl and exceptional wine collide.

Opened in January 2026, Supper Club at Upper Farm is a curated, evolving programme of one-off evenings across the estate.

No routine service, just limited dates designed to feel rare and worth showing up for.

La Pizza di Bruna in The Clubhouse.

Chef Gourmand Pierre Fine Dining on The Island.

Gouncho Barbecue in The Courtyard.

Wine Tastings with artisan cheese and charcuterie.

Special one-night events throughout the year.

Original art. Analogue sound. Independent wines with soul.

Every event is different.
Every table is limited.
Nothing is ordinary.

New dates are released regularly and evenings sell out quietly.