Summer

Food & Drink Week - Jeyes have created a 'Life & Sole' menu for Food & Drink week, in collaboration with Northampton Cheese Company and Phipps Brewery.

Tasting Menu at The Cedar Restaurant, Fawsley Hall - Indulge in a culinary journey crafted by our award‑winning Head Chef, Joe Gould. Our brand‑new 7‑course tasting menu celebrates the very best seasonal flavours, plated with creativity and served in the stunning setting of Fawsley Hall. Every course is designed to surprise, delight, and leave you wanting just one more bite. ... Read More

Kettering Park " Curious Kitchen" restaurant menu will be featuring three special dishes reflecting the local produce we use A seasonal starter / main course and dessert will be available that week for our diners to enjoy Brixworth pate, Northamptonshire chutney, toasted focaccia, rocket -oOo- Onglet steak, fried mushrooms & spinach, fries, Northamptonshire cream sauce -oOo- ‘Northamptonshire Orchard’ Burnt apple ... Read More

We are delighted to be showcasing a range of fantastic local producers throughout Food & Drink Week. Guests can enjoy themed food and drink specials, tasting opportunities and supplier displays across the hotel, including: Monday 1st June – Revival Rum Sticky Toffee Pudding with honey & anise rum caramel sauce and a Dark & Stormy cocktail Tuesday 2nd June – ... Read More